December 2009
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Vegetarian Chili
Thanks to Anna at Door Sixteen for this delicious, hearty recipe! The flavors are perfect for a winter evening, especially when your guests include a vegetarian, a vegan, and two cheese-free friends.
I added 2 parsnips in with the carrots, and a yellow squash and zucchini in with the tomatoes. If you’re in the Brooklyn area, Sahadi’s is the best place to find bulgur!
Anna’s...
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